Food industry, restaurant and catering trade: butcher, fishmonger
Warning notice
Herein below we give a few guidelines for the use of gloves although we take no responsibility for these recommendations. These guidelines do not replace the analyses of physical and chemical risks at each workplace including proper evaluationof technical specifications supplied by distributors and manufacturers.
coat of mail butcher
Model not available from Sapros
Since there are more than 600 types of protective gloves available in Europe there are specific gloves for almost any work situation.For more information contact the main distributors and manufacturers of gloves who can supply personalized advice.